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• Sales Rank: #2772660 in Books
• Published on: 1994
• Binding: Paperback

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• Sales Rank: #9758129 in Books
• Published on: 2014-07-26
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .31" w x 5.00" l,
• Binding: Paperback
• 136 pages

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[K773.Ebook] PDF Download Siemens Step 7 (TIA Portal) Programming, a Practical Approach, by Jon Stenerson, David Deeg

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We saw the need for an understandable book on Siemens Step 7 programming. The book includes a link to download a trial version of Siemens Step 7 (TIA Portal) software. We wanted the book to be practical, and also have breadth and depth of coverage. We also wanted it to be affordable for readers. There are many practical explanations and examples to illustrate and ease learning. There is also a step-by-step appendix on creating a project to ease the learning curve. The book covers various models of Siemens PLCs including S7-300, S7-1200, S7-400, and S7-1500. The coverage of project organization provides the basis for a good understanding of programming and project organization. The book covers ladder logic and Function Block Diagram (FBD) programming. Linear and modular programming are covered to provide the basis for an understanding of how an S7 project is organized and how it functions. There is In-depth coverage of ladder logic, timers, counters, math, special instructions, function blocks, and technology objects. Wiring and use of of I/O modules for various PLC models is covered. Sinking/sourcing, and the wiring of digital and analog modules are covered. There are also practical examples of the use and application of analog modules and their resolution. There is also a chapter that features step-by-step coverage on how to create a working HMI application. The setup and application of Technology Objects for PID and motion control are also covered. There are extensive questions and exercises for each chapter to guide and aide learning. The book includes answers to selected chapter questions and programming exercises.

• Sales Rank: #560480 in Books
• Published on: 2015-07-31
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .67" w x 8.50" l, 1.57 pounds
• Binding: Paperback
• 294 pages

About the Author
Jon Stenerson is the author of several books on PLCs and industrial automation. He taught in the Automated Manufacturing Systems Technology program at Fox Valley Technical College. There he taught regular program students and students from industry. He has also taught and consulted in business and industry.

David Deeg has worked in a variety of industrial settings.  David worked as a Controls Designer and Field Service Technician for Trident Automation.  During his time with Trident he traveled thecountry working on ethanol plant distributed control systems (DCS), boiler house user interfaces and controls, corn grain handling systems, and iron ore ships on the GreatLakes. After working for Trident Automation, David worked at Neenah Foundry.  Neenah Foundry makes themajority of man-hole covers, iron grates surrounding trees on urbansidewalks.  In addition to the municipal castings, Neenah produces many of the power transmission housings found inlarge tractor trailer semis on the road today.While at Neenah Foundry David implemented new control techniques not previously used there.  David developed control and operator information systems that made it easier for operators and maintenance personnel to troubleshoot and adapt to changing production needs.After working on almost every major automation system at Neenah, David took ateaching position in the Automated Manufacturing Systems (AMS) program at FoxValley Technical College. David enjoys the challenging work industrial controlsand programming provides.  As aninstructor he gets to share his industrial experience in preparing students with the tools they will need to be successful.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent book to who wants to understand how to program SIEMENS PLCs
By Flavio C Buccianti
Is an excellent book, a very good reading to who is starting with Siemens PLC technology and also to who already know it. I purchased also the other book of some authors, with the Blue cover: Siemens SImenes Step 7 (TIA Portal) a Practical and Understandable Approach and didn't see any difference between both, they are the same book with the same amount of pages and the same chapters starting at the same page, the difference is that one is a little bit more expensive than the other.

I have two concerns about both books:

1) the lack of a remissive index at the end of the book should help to find similar items through the book.

2) at the end of each chapter you will find a quiz about the specific chapter. At the end of the book, you will find all the answers of those quizzes but only for the even questions, the odd ones aren't present. Strange isn't.

But despite those two comments I recumbent the book.

0 of 0 people found the following review helpful.
this is ten times worse. The author(s) skip around from subject to subject ...
By Randy Howard
This book was awful to read. So, if you can imagine the most technical hard to follow instruction manual you have ever picked up, this is ten times worse. The author(s) skip around from subject to subject with no linear progression. I am taking an intro to PLC class and the consensus in the class is that it is very hard to follow and understand. There has to be better books.

0 of 0 people found the following review helpful.
Five Stars
By amanda
Good easy read. Practical and directly applicable to today's PLC programming needs.

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The Complete Book of Sushi is the definitive sushi cookbook.

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection.

Delicious sushi recipes include:

• Planning and preparing a sushi meal
• Sushi rolls
• Nigiri-sushi
• Molded sushi
• Hand-Rolled sushi
• Vegetarian sushi
• Chirashi-sushi
• Wrapped sushi
• Sushi rice in fried tofu bags
• Sushi in a bowl
• New sushi
• Drinks, sauces and side dishes

• Sales Rank: #45235 in Books
• Model: 1700092
• Published on: 2004-09-15
• Released on: 2004-09-15
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .90" w x 9.00" l, 3.02 pounds
• Binding: Hardcover
• 240 pages

Review
"Just what we've been waiting for: a big, beautiful and practical cookbook." —Statesman Journal

"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" —Las Vegas Sun

About the Author
Hideo Dekura lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including Essentially Japanese, Teppanyaki Barbecue and Japanese Cooking at Home.

Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.

Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

Most helpful customer reviews

75 of 77 people found the following review helpful.
Best Sushi Book I Own
By ak40sushi
I own about 13 different sushi books and this is by far the very best. They break down every element of sushi creation. Great photos - very helpful. The recipes are soo very creative and unique to all the other books. It changed the way I look at presenting and preparing sushi, and has helped stretch my imagination and creativity in my own sushi dishes.

78 of 81 people found the following review helpful.
Good basics with some things you probably haven't seen
By Chris Chiquoine
I own at least a dozen books on sushi and they tend to have a lot of overlap in recipes and information. I think this is one of the best and had quite a number of things which were to me new ideas. Great pictures and well organized.

78 of 84 people found the following review helpful.
Easily The Best Book On Sushi This Side Of The Rising Sun
By Dai-keag-ity
Okay, I was going to add some faux-Japanese ambiance here by writing a haiku for my review but it's easier to get half credit by mentioning that I almost did. Moving along, this is as I said the best of several books I've read on the art of making sushi. Not only is the technique of creating sushi carefully explained, but the history of how this most lovely of culinary art forms came about is covered in copious detail. The illustrations here showcase what a master sushi chef can achieve as far as presentation, and of course no effort is spared by the authors in proclaiming the simple truth that sushi is one of the most delicious foods in existence. I have no idea why it took so long for the appreciation of sushi to infiltrate American culture but thank goodness it's finally here. Now that it is, this book can take you to the next frontier, and that is your own personal liberation from the need for another person to prepare your sushi for you. With this book, you can make your own and do it for a fraction of the cost of buying it at a restaurant. It may not look as pretty at first, but umm, it'll be tasty. Yes, it takes confidence to take up the bamboo rolling screen that initial time, but trust me, you can do it and this patient how-to book will get you through from dream to presentation. Soon you'll be serving sushi at every gathering and your friends, co-workers and relatives-by-marriage will be just plain amazed. "Why this sushi thing isn't disgusting at all!" your significant other's Great Aunt Minnie will proclaim while you blush with pride. I seriously liked this book and have bought two more copies to give out to friends this Christmas season. Anything I can do to proliferate the embracing of sushi--metaphorically speaking--by the US public I'll gladly do. I hope after reading The Complete Book Of Sushi, you feel the same. What's left to say? Well, get this book. It's good and it's the one you've been looking for. Trust me.

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[O589.Ebook] Free PDF The Complete Book of Sushi, by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii Doc

[O589.Ebook] Free PDF The Complete Book of Sushi, by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii Doc